Located in the heart of Bonita Springs, Bonito Bistro is a coastal restaurant owned and led by Chef proprietor Patrick Hicks. The menu highlights fresh, expertly prepared seafood with a strong focus on fish, alongside premium hand cut steaks and inventive cocktails, all served in a relaxed yet refined setting.

Chef Patrick Hicks is a Naples born Florida native with a lifelong connection to the sea and a deep respect for fresh seafood. His culinary foundation began at the Hyatt Coconut Point in Estero, Florida, where he developed discipline, technique, and a commitment to hospitality. His career was later shaped inside Michelin starred kitchens, including Thomas Keller’s Bouchon in Yountville, California, as well as several acclaimed Manhattan restaurants. His New York experience includes Oceana, a one Michelin star seafood focused kitchen, along with stages at the three Michelin star Le Bernardin and The Modern at the Museum of Modern Art. These kitchens refined his classical training, strengthened his fish technique, and inspired the ingredient driven style that guides his work today.

His journey continued through notable kitchens such as Vespaio in Austin, where Italian farm to table cooking became a lasting influence. He later helped open and operate restaurants in Omaha and expanded his experience through private chef work in Miami Beach and catering throughout Naples, adding depth, creativity, and balance to his approach.

Bonito Bistro reflects that path through seasonal dishes, fresh seafood, and thoughtfully prepared steaks, supported by a bar program that blends timeless classics with modern signatures.

The kitchen is anchored by Sous Chef Daniel Hyacinthe, whose leadership and hands on approach play a key role in daily execution and menu development. His influence helps maintain consistency, elevate each dish, and bring the Bonito Bistro vision to life.

Every visit to Bonito Bistro is guided by warmth, authenticity, and craft. Whether you are joining us for a casual evening or a special celebration, we welcome you to experience coastal dining reimagined.